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한국 음식 Korean Food
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| 영어 English | 한국어 Korean | 발음 Pronunciation |
|---|---|---|
| Bean sprouts over rice | 콩나물밥 | kong-na-mul-bap |
| Bean sprouts soup | 콩나물국 | kong-na-mul-kkuk |
| Beef-rib soup | 갈비탕 | kal-bi-tang |
| Beef-rib stew | 갈비찜 | kal-bi-jjim |
| Boiled chicken | 닭백숙 | dak-baek-duk |
| Broiled beef | 불고기 | pulgogi |
| Buckwheat noodles | 메밀국수 | me-mil-guk-su |
| Buckwheat paste jelly | 메밀묵 | me-mil-muk |
| Cabbage kimchi | 배추김치 | bae-chu-kimchi |
| Chicken broth with ginseng | 삼계탕 | sam-ge-tang |
| Chicken porridge | 닭죽 | dak-juk |
| Cold buckwheat noodles | 냉면 | nang-myeon |
| Cow bone and tripe soup | 설렁탕 | sollong-tang |
| Cucumber Kimchi | 오이 김치 | o-ee-kimchi |
| Diced radish Kimchi | 깍두기 | kkak-ddu-gi |
| Dried sea tangle | 다시마 | da-shi-ma |
| Dumpling | 만두 | mandu |
| Dumpling hot pot | 만두전골 | mandu-jeon-gol |
| Dumpling soup | 만두국 | mandu-kkuk |
| Fried dumplings | 군만두 | gun-man-du |
| Kimchi pancake | 김치전 | kimchi-jeon |
| Korean hot pepper paste | 고추장 | go-chu-jang |
| Korean pizza | 빈대떡 | bin-dae-ddeok |
| Korean roll | 김밥 | kimbap |
| Korean-style shish kebab | 산적 | san-jeok |
| Layered bean-mixed rice cake | 콩설기 | kong-seol-gi |
| Marinated and grilled beef ribs | 양념소갈비 | yang-nyeom-so-kalbi |
| Marinated and grilled beef slices | LA갈비 | el-ae-ee-kalbi |
| Marinated and grilled pork ribs | 양념돼지갈비 | yang-nyeom-doeh-ji-kal-bi |
| Mixed rice with assorted mixtures | 비빔밥 | bibimbap |
| Mung bean jelly | 녹두묵 | nok-du-muk |
| Mung bean pancake | 녹두전 | nok-du-jeon |
| Mung bean porridge | 녹두죽 | nok-du-juk |
| Noodles with black bean paste | 자장면 | ja-jang-myeon |
| Noodles with assorted mixtures | 비빔국수 | bibim-guk-su |
| Pine nut porridge | 잣죽 | jat-juk |
| Pollack stew | 동태찌개 | dong-tae-jji-gae |
| Pot stew with bean paste | 된장찌개 | doen-jang-jji-gae |
| Pot stew with kimchi | 김치찌개 | kimchi-jji-gae |
| Powdered red pepper | 고추가루 | go-chu-kka-ru |
| Pumpkin porridge | 호박죽 | ho-bak-juk |
| Rice cake | 떡 | ddeok |
| Rice cake and dumpling soup | 떡만두국 | ddeok-mandu-kkuk |
| Rice-cake soup | 떡국 | ddeok-gguk |
| Rice cake in spicy sauce | 떡볶이 | ddeok-bbokki |
| Salted fish brine | 젓국 | jeot-gguk |
| Salted fish pickle | 젓갈 | jeot-ggal |
| Salted shrimps | 새우젓 | sae-woo-jeot |
| Scallion pancake | 부추전 | bu-chu-jeon |
| Seafood pancake | 해물부침개 | hae-mul-bu-chim-gae |
| Seasonned spinach | 시금치나물 | shi-geum-chi-na-mul |
| Seasoned vegetables | 나물 | na-mul |
| Seaweed soup | 미역국 | miyeokkuk |
| Soybean paste | 된장 | doenjang |
| Soybean paste soup | 된장국 | doenjang-kkuk |
| Soybean soup | 콩국 | kong-kkuk |
| Spicy beef and leek soup | 육개장 | yook-kke-jang |
| Spicy codfish soup | 대구매운탕 | dae-gu-mae-woon-tang |
| Spicy fermented vegetables | 김치 | kimchi |
| Spicy seafood stew | 해물매운탕 | hae-mul-mae-woon-tang |
| Steamed meat dumplings | 찐만두 | jjin-mandu |
| Stewed chicken | 닭찜 | dak-jjim |
| Stir-fried vegetables, meat and vermicelli with soy sauce | 잡채 | jap-chae |
| Thick beef soup | 곰탕 | gom-tang |
| Thick soy bean paste soup | 청국장 | cheong-guk-jjang |
| Uncurdled bean curd soup | 순두부찌개 | sundubu-jji-gae |
| Vegetable porridge | 야채죽 | ya-chae-juk |
| White pickled cabbage | 백김치 | baek-kimchi |
| Wrapped kimchi | 보쌈김치 | bo-ssam-kimchi |
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